In The Kitchen
“ Say, hey good lookin’, what you got cookin’? How’s about cookin’ something up with me? Hey, sweet baby, don’t you think maybe, we could find us a brand new recipe? ” - Hank Williams
Tips for Cooking Quail Eggs
First off, Quail Scissors make life so much easier! We sell them on our site if you need them.
Over-Easy Fried Eggs
Cut open and pour several eggs into a freshly rinsed-out ramekin bowl. By rinsing the bowl out, the water residue helps the eggs not stick. We typically do 3-5 eggs per bowl. Pre-heat your skillet so it’s Hot. Use butter, oil or non-stick spray. Turn heat down to Low. Quickly pour the egg into the skillet, use spatula to shape, Remove pan from heat, flip egg and serve. Quail eggs cook really fast so just a couple seconds on each side for over-easy.
Individual Eggs
It’s extra fun and oh so cute to serve individual fried eggs. Use your egg carton to hold the eggs after you cut each one open then follow the above steps. You must move very quickly as they over-cook in just a blink of an eye! Pre-heat your skillet so it’s Hot. Use butter, oil or non-stick spray. Turn heat down to Low. Quickly pour each egg into the skillet, use spatula to shape, Remove pan from heat, flip egg and then serve. Quail eggs cook really fast so just a couple seconds on each side for over-easy.
